A Year Later: Dancing around the world and bringing it home

It’s been very close to a year since I started this blog. This morning before San Francisco Dance Sensation, sitting above this magnificent scenery, I look back at the year that just went by. A year, such a short time period, yet so much happened. I quit my stable full time job to leave on a two month adventure in Read more

Zen Meditation Retreat: Antaiji - Temple of Peace

Dear readers, Thank you for having accompanied me so far on my journey to discover Vietnamese teas. Today, I embark on a different journey, a spiritual journey at Antaiji. During this one month period, I will be away from the Internet. I will be looking forward to continue on sharing with you my discoveries in the infinite world of teas coupled Read more

Tea House in Ho Chi Minh City

As I resumed my quest for a better understanding of Vietnamese tea culture, I chanced upon this tea house hidden in a small alleyway - Tra Dao Viet, 7G Nguyen Thi Minh Khai, Q1, HCMC. As I took a seat in this peaceful abode, I felt a calm surge of excitement. In Hanoi, I had given up on finding such Read more

Singapore High Teas: TWG Tea Garden @ Marina Bay Sands

The only other item on my Singapore agenda aside from dancing was to try out a few Singaporean high teas. It turns out that during my stay, time only allowed me to try out one venue. Sokmean told me before I left Montreal that, if I was a tea passionate, I had to know of TWG. I didn't. As we Read more

Nha Che Tu-Hai

Che Tuyet San and the wild ancient tea trees

A four hour drive and six Gravol later, as we drove up a steep slope, we arrived in Suoi Giang. Suoi Giang being a rather small village, it didn’t take us long until we arrived at Nha Che Tu-Hai. Nha Che means tea production house in Vietnamese. As we walked into the spacious house, we were quickly greeted by Mrs. Hai and her husband, Mr. Tu.

Mrs. Hai family has been making tea for three generations. After some small talk over tea and learning about Vietnamese tea history (more about this in a later post), we got down to tasting the three types of teas that she produced from the tea leaves of wild ancient tea trees : Che Tuyet San (Imperial picking – bud with one following leaf), Che Tom (Fine picking – bud with two following leaves), and a third type that didn’t have a name (Classical picking – bud with three or four following leaves).

We found the Che Tom to be the most interesting, but there were only 4 kg left and could only be produced again in July. We decided to settle for its higher quality counterpart, the mythical Che Tuyet San which she still had 10 kg. We bought everything she had. The next time she would be able to produce this tea would be in December.

We could tell by its more tannic and “fiberish” notes that the tea trees were definitely old, many hundred years old. As it is distinctive of Vietnamese green tea, behind this initial astringent tone, appears a sweeter gentler flavor, akin to a hint of maple syrup, as the warm beverage reaches the throat.

As she started to package the 10 kg of tea for us, we left with her husband for a journey through the tea forest.

Fun fact: It was the first time that we had met. We didn’t have enough money to pay her for the 10 kg of this expensive Vietnamese tea. She said that we could leave with the tea now and give the payment to Mr. Cuong who introduced us to her once back in Hanoi. We offered to pay her part of the money right away and to give the rest to Mr. Cuong. She refused explaining that we still had a long journey ahead of us and believed that we would still need the liquid cash. Talk about thoughtfulness and trust!

Posted on by Minh-Tam in Tea, Travel 1 Comment